Mushroom Soup Recipe 4 ingredients

To prepare this Mushroom Soup Recipe 4, first to one pint of cream add one pint of milk and let it come to a boil; thicken with two tablespoons of butter and two of flour which have been stirred until smooth; season with pepper and salt. Just before serving add one dozen fresh mushrooms which have been chopped, not too fine, or canned ones may be substituted. A pint will be sufficient.