Mushroom, Watercress And Rice Soup Recipe ingredients

• ¼ pound mushrooms, washed, sliced
• 1 bunch watercress, washed, chopped not too fine
• 2 tablespoons rice, washed
• 5 cups water, boiling
• 1 cup milk, scalded
• 1 tablespoon butter
• seasonings to taste

To prepare this Mushroom, Watercress And Rice Soup Recipe, first put all ingredients in a stew pan. Cover. Let boil slowly for 25 minutes. Then serve.