Asparagus, Spinach And Potato Soup Recipe ingredients

• 12 asparagus stalks, washed, cut in pieces
• 1 pound spinach, washed, chopped
• 4 potatoes, peeled, quartered
• 6 cups water
• 1 cup milk, scalded
• seasonings to taste

To prepare this Asparagus, Spinach And Potato Soup Recipe, first put all ingredients, except the milk, in a kettle. Cover. Let boil for 30 minutes. Pass through a sieve. Add the milk. Then serve.