Celery, Squash And Potato Soup Recipe ingredients

• 1 cup squash, peeled, diced small
• 2 potatoes, small, peeled, diced small
• 2 tablespoons celery, washed, chopped
• 6 cups water
• 1 cup milk, scalded
• seasonings to taste

To prepare this Celery, Squash And Potato Soup Recipe, first put all ingredients, except the milk, in a kettle. Cover. Boil for about 20 minutes. Add the scalded milk and serve.