Cream Of Potato Soup No. 2 Recipe
Cream Of Potato Soup No. 2 Recipe ingredients
- 2 large or 3 medium-sized potatoes
- 1 pint milk
- ½ cup cream
- 2 teaspoons salt
Instructions:
To prepare this Cream Of Potato Soup No. 2 Recipe, first scrub the potatoes, pare, slice, and cook in sufficient boiling water to cover. Put through a colander with the liquid in which they were cooked. Heat the milk and cream, and add to the mashed potatoes. Add the salt, and cook five minutes.
