Cream Of Sweet Potato Soup Recipe ingredients

• 6 small sweet potatoes
• 1 quart water
• 1 cup cream
• 1½ teaspoons salt
• 1½ teaspoons minced parsley

To prepare this Cream Of Sweet Potato Soup Recipe, first peel potatoes, and immerse at once in cold water to which has been added a little flour to prevent discoloration. Drain, and cook in sufficient boiling water to cover. When tender, drain, and rub through a colander. This should make three cups of mashed potatoes. Add water, cream, salt and parsley. Reheat, and serve. The water in which the potatoes are cooked may be used as a part of the liquid unless very dark.

This soup should have the consistency of rich cream and is greatly improved by adding two tablespoons of brandy just before it is removed from the fire. Serve with croutons.