Crowned Potato Soup Recipe ingredients

To prepare this Crowned Potato Soup Recipe, first peel and quarter 12 potatoes. Fry the potatoes together with a sliced onion in a soup-pot in which 3 tablespoonfuls of beef dripping have been placed. When the potatoes have browned add 2 quarts of water, and simmer until the potatoes have become soft. Rub through a colander, return to the pot, and thicken with 2 tablespoonfuls of browned flour rubbed to a paste with a great spoonful of butter. Stir until smooth. Season with salt and pepper and add a tablespoonful of chopped parsley. This soup is very good.