Leek, Potato And Milk Soup Recipe ingredients

• 6 leeks, washed, cut in pieces
• 2 potatoes, peeled, diced small
• 2 cups milk, scalded
• 4 cups water
• 2 tablespoons butter
• seasonings to taste

To prepare this Leek, Potato And Milk Soup Recipe, first boil the leeks, potatoes, water and seasonings together for about 20 minutes. Add the milk and butter. Bring to a boil. Then serve.