Potato Chowder Recipe 1 ingredients

• 5 medium-sized potatoes
• 3 thin slices of bacon
• 1 pint milk
• 1 medium-sized onion
• 2 teaspoonfuls Worcestershire sauce
• 1 tablespoonful flour
• 1 tablespoonful butter
• 1 teaspoonful salt
• ¼ saltspoonful pepper
• a dash of cayenne

To prepare this Potato Chowder Recipe 1, first pare the potatoes, slice them one-third of an inch; then cut in squares one inch or so across, throw them in cold water. Slice the onion, cut the bacon in dice, and fry together to a delicate brown. Drain the fat into a deep saucepan, put in the potatoes, distributing the crisped bacon with the salt and pepper through them. Nearly cover with boiling water and cook with out stirring until the potatoes are tender, which will take fifteen or twenty minutes.

Rub the flour and butter together, add the hot milk, blend well; stir it carefully into the chowder, taking care to break the potatoes as little as possible. Let it boil until the flour is cooked, add the Worcestershire sauce with hot toasted crackers.