Potato Chowder Recipe 2
Potato Chowder Recipe 2 ingredients
- ¾ pint sliced tomatoes
- 1 pint boiling water
- 1 teaspoon salt
- ½ small onion
- 1½ cups milk
- ½ cup cream
Instructions:
To prepare this Potato Chowder Recipe 2, first put the potatoes to cook in the boiling water with the salt and sliced onion. When tender, put two-thirds of them through a colander, and add to the remainder of the potatoes. Add the milk and cream, reheat, and serve over crackers. This quantity should make one quart.
