Potato Soup Recipe 2 ingredients

• (Zuppa alla Provinciale)
• 2 large potatoes
• 3 tablespoons of cream or milk
• 2 tablespoons of butter
• 2 yolks of eggs
• Soup stock

To prepare this Potato Soup Recipe 2, first boil the potatoes, then rub them through a sieve. Put them into a saucepan with the butter, a little salt, and the cream or milk. Simmer until it is thick, then add the yolks of the two eggs to form it into a paste. Turn out onto the bread-board, cut into small dice, and throw them into the stock, which must be boiling. If desired, before serving sprinkle a little Parmesan cheese into the soup.