Potato Soup Recipe 5 ingredients

• 3 potatoes
• 1½ teaspoons salt
• 1 quart milk
• ¼ teaspoon celery salt
• 2 slices onion
• 1/8 teaspoon pepper
• 3 tablespoons butter
• Few grains cayenne
• 2 tablespoons flour
• 1 teaspoon chopped parsley

To prepare this Potato Soup Recipe 5, first cook potatoes in boiling salted water; when soft, rub through a strainer. There should be two cups. Scald milk with onion, remove onion, and add milk slowly to potatoes. Melt half the butter, add dry ingredients, stir until well mixed, then stir into hot soup; boil one minute, strain, add remaining butter, and sprinkle with parsley.