Potato And Vermicelli Soup Recipe ingredients

• 3 potatoes, peeled, diced
• 1 cup vermicelli, broken in pieces
• 4 cups water
• 2 cups milk
• 2 tablespoons butter
• 1 onion, peeled, chopped fine
• seasonings to taste

To prepare this Potato And Vermicelli Soup Recipe, first put all ingredients together in a stew pan. Bring slowly to a boil. Let boil for about 20 minutes, stirring occasionally with a fork. Then serve.