Potato, Corn And Paprika Soup Recipe ingredients

• 3 cars corn, corn removed from cob
• 2 potatoes, peeled, diced
• 1 tablespoon paprika
• 2 cups milk, scalded
• seasonings to taste
• 4 cups thin white sauce
• (To make White Sauce: scald 1 pint of milk. Melt 1,2 or 3 tablespoons of butter, depending on desired consistency, in a saucepan. Add half a teaspoon of salt, and 1,2,or 4 tablespoons of flour, depending on desired consistency, and let cook for one minute, stirring constantly. Add the milk little by little, stirring gently until it boils. Let it boil for 3 minutes.)

To prepare this Potato, Corn And Paprika Soup Recipe, first boil the corn in the milk for about 3 minutes. Make the white sauce, add the corn and milk and all other ingredients. Let cook for about 30 minutes. If too thick, add a little boiling water. Then serve.