Cream of Potato Soup Recipe 2 ingredients

• 1 pint hot riced potato
• 1 teaspoon grated onion
• ½ teaspoon celery salt
• ½ teaspoon salt
• 1/8 teaspoon pepper
• 1 pint boiling water
• 1 pint milk
• 2 tablespoons Mazola
• 2 tablespoons Argo or Kingsfords Cornstarch

To prepare this Cream of Potato Soup Recipe 2, first scald the milk, add the water, potato, onion and seasonings and cook for five minutes. Thicken with the Mazola and cornstarch creamed together. Serve with croutons.