Potato Soup Recipe 4 ingredients

To prepare this Potato Soup Recipe 4, first boil and mash six potatoes, season with one-fourth pound of butter, pepper and salt, and a dash of nutmeg. Add one quart of hot milk slowly, stir well and let it boil up, then strain through a sieve into the tureen. Rub the tureen with a tiny segment of garlic, or onion, if preferred, and beat an egg in it before turning in the soup. Serve with toast squares.