Potato (Sweet) And Clam Soup Recipe ingredients

• 24 clams, washed
• 4 sweet potatoes, peeled, diced
• 3 cups milk
• 1 cup water
• 1 onion, peeled, chopped
• 2 tablespoons butter
• seasonings to taste

To prepare this Potato (Sweet) And Clam Soup Recipe, first put clams, water and onion in a kettle. Cover. Let cook until the clams are open. At the same time boil the milk and add the potatoes, seasonings and butter. Strain the clam juice through a fine cheese cloth. Remove clams from their shells and chop them not too fine. Add clams and clam juice to the potatoes and milk. Finish cooking, about 20 minutes. Then serve.