Savory Potato Soup Recipe ingredients

To prepare this Savory Potato Soup Recipe, first put over the fire a good marrowbone in 3 pints of cold water. Add a small sliced carrot, a stalk or two of celery, and a grated onion. Boil slowly down to one-half the original quantity.

Set aside until cold; remove the fat and take out the bones, rub the vegetables through a colander back into the soup. Bring quickly to a boil and pour upon your mashed potato gradually. Turn into a double boiler, and when it becomes hot add a great spoonful of chopped parsley.

Have a cupful of hot water, in which a pinch of soda has been dropped, in another saucepan. Stir into this a teaspoonful of butter, which has been rubbed in 1 of corn starch.

Cook three minutes, add to the potato soup; Stir briskly for half a minute and put into the tureen.