Spinach And Potato Soup Recipe 2 ingredients

• 1 pound spinach, leaves only, washed, chopped
• 4 potatoes, peeled, sliced
• ½ pint milk, boiled
• 2½ cups water
• seasonings to taste

To prepare this Spinach And Potato Soup Recipe 2, first put spinach, water, seasonings, and potatoes in sauce pan. Boil slowly for about 15 to 18 minutes. Add the boiled milk. Finish cooking, about 5 minutes, and serve.