Swiss Potato Soup Recipe ingredients

• 4 small potatoes
• ½ onion
• 1 large flat white turnip
• 4 tablespoons butter
• 3 cups boiling water
• 1/3 cup flour
• 1 quart scalded milk
• 1½ teaspoons salt
• 1/8 teaspoon pepper

To prepare this Swiss Potato Soup Recipe, first wash, pare, and cut potatoes in halves. Wash, pare, and cut turnips in one-quarter inch slices. Parboil together ten minutes, drain, add onion cut in slices, and three cups boiling water. Cook until vegetables are soft; drain, reserving the water to add to vegetables after rubbing them through a sieve. Add milk, reheat, and bind with butter and flour cooked together. Season with salt and pepper.