Tomato, Rhubarb And Potato Soup Recipe ingredients

• 6 tomatoes, sliced
• 1 cup rhubarb, strung or peeled, cut in pieces
• 2 potatoes, peeled, sliced
• 1 cup milk, scalded
• 2 tablespoons butter
• 4 cups water
• seasonings to taste

To prepare this Tomato, Rhubarb And Potato Soup Recipe, first put all ingredients together, except the milk, in a kettle. Boil for 20 minutes. Break or mash the solids with a potato masher. Add the scalded milk gradually and bring to a boil. Then serve.