Watercress And Potato Soup Recipe ingredients

• 2 cups milk, boiled
• 4 cups water
• 3 potatoes, medium sized, peeled, chopped fine
• 2 cups watercress, chopped
• 1 tablespoon butter
• seasonings to taste

To prepare this Watercress And Potato Soup Recipe, first put in a sauce pan the water, potatoes, watercress and seasonings. Bring to a boil and let boil for about 8 minutes. Add boiled milk and butter, and let boil for about 2 minutes. Mix well with a whip before serving.