Westover Soup Recipe ingredients

• 4 potatoes
• 1 quart milk
• 1 onion
• 3 tablespoons butter
• 2 tablespoons flour
• 1½ teaspoons salt
• ¼ teaspoon celery salt
• 1/8 teaspoon pepper
• Few grains paprika
• 3 tablespoons tomato catsup
• 1 teaspoon chopped parsley

To prepare this Westover Soup Recipe, first cook the potatoes in boiling, salted water half an hour, and rub through a strainer. Scald the milk with the onion, remove the onion, and add milk slowly to potatoes. Melt the butter, add dry ingredients, stir until well mixed, then stir into boiling soup; cook twenty minutes, strain, add tomato catsup, and sprinkle with parsley.