Clear Tomato Soup Recipe ingredients

• 1 pint canned tomatoes, or sufficient fresh tomatoes to make 1 pint when stewed
• 1 cup water
• ½ onion, sliced
• A bit of bay leaf
• A few grains of summer savory
• A few grains of thyme
• 1 teaspoon sugar
• 1 teaspoon salt

To prepare this Clear Tomato Soup Recipe, first cook all together twenty minutes. Rub through a fine colander. Reheat, adding water to make up for what has boiled away. Thicken with two tablespoons flour rubbed smooth with a little cold water. Add one tablespoon butter or salad oil.