Cream of Tomato Soup Recipe ingredients

• ½ can tomatoes
• 1 slice onion
• 2 teaspoons sugar
• 4 tablespoons flour
• ¼ teaspoon soda
• 1 teaspoon salt
• 1 quart milk
• 1/8 teaspoon pepper
• 1/3 cup butter

To prepare this Cream of Tomato Soup Recipe, first scald milk with onion, remove onion, and thicken milk with flour diluted with cold water until thin enough to pour, being careful that the mixture is free from lumps; cook twenty minutes, stirring constantly at first. Cook tomatoes with sugar fifteen minutes, add soda, and rub through a sieve; combine mixtures, and strain into tureen over butter, salt, and pepper.