Mock Bisque Soup Recipe 1 ingredients

• 2 cups tomatoes
• 1 saltspoon soda
• 4 cups milk
• 2 tablespoons butter
• 3 tablespoons flour or cornstarch
• Salt and pepper

To prepare this Mock Bisque Soup Recipe 1, first steam the tomatoes until soft enough to strain the juice; strain, add soda, and allow gases to pass off. This prevents the tomato curdling the milk.

Scald the milk; melt the butter, add the flour, and pour on gradually the scalding milk. Cook thoroughly, stirring carefully.

Add the tomatoes to the milk, reheat and season to taste; strain, and serve immediately with crackers or croutons.