Quickly Made Tomato and Macaroni Soup Recipe
Quickly Made Tomato and Macaroni Soup Recipe ingredients
Instructions:
To prepare this Quickly Made Tomato and Macaroni Soup Recipe, first break a cupful of the egg macaroni into small pieces, cover with a quart of boiling salted water, and simmer slowly for an hour. Add 1 cup of stewed, strained, and seasoned tomatoes; cook a moment, and just before serving add one cup of cream or rich milk.
