Red Tomato Soup Recipe ingredients

To prepare this Red Tomato Soup Recipe, first skim the grease from a quart of beef stock and turn into it a can of tomatoes, or a quart of fresh tomatoes which have been peeled and sliced. Simmer for an hour. Then rub the soup through a sieve and return to the fire with a large teaspoonful of sugar, a tablespoonful of butter rolled in flour, a teaspoonful of onion juice, a teaspoonful of kitchen bouquet, and pepper and salt to taste. Add half a cupful of boiled rice. Simmer five minutes, and serve with squares of toasted bread.