Squash And Tomato Soup Recipe ingredients

• 1 squash, peeled, cut in large pieces
• 4 tomatoes, chopped
• 1 onion, peeled, chopped
• 2 potatoes, peeled, quartered
• 1 quart water
• 1 cup milk, scalded
• 1 tablespoon butter
• seasonings to taste

To prepare this Squash And Tomato Soup Recipe, first boil slowly in a covered kettle the water, squash, tomatoes, onion, potatoes and seasonings for about 35 minutes. When cooked, mix well with a whip to break the large pieces of the vegetables. Add the milk and butter. Boil for 1 minute. Then serve.