Barley and Tomato Soup Recipe ingredients

• 1½ cups tomato
• 1½ cups water
• 1 small onion, sliced
• 2 tablespoons pearl barley
• ½ tablespoon oil or butter substitute
• 1 teaspoon salt

To prepare this Barley and Tomato Soup Recipe, first cook together all the ingredients except the barley for twenty minutes. Rub through a fine colander. Add water, if necessary, to make three-fourths quart. Put into a double boiler. Add the barley, which has been thoroughly washed, and cook four or five hours.