Tomato Bisque Recipe 2 ingredients

To prepare this Tomato Bisque Recipe 2, first chop 2 cupfuls of fresh tomatoes; 1 pint of skimmed gravy or of strong stock; 1 cupful of fine bread crumbs soaked half an hour in hot milk; 1 teaspoonful of butter cooked with 1 of flour; some chopped parsley; cook together five minutes, run through a vegetable sieve; stir in the stock and the seasoning, and return to fire. Simmer twenty minutes, then add the soaked crumbs and parsley. Cook five minutes, stir in a little baking soda, and serve at once. Canned tomatoes can be used if fresh ones are not at hand.