Tomato Consomme With Pearls Recipe ingredients

• Soak
• ½ cup pearl tapioca over night in
• 1 quart cold water. Cook in same water until tender and clear. Drain liquor from
• 1quart can tomatoes, add
• 1 teaspoon salt
• 1 teaspoon paprika
• 1 pint chicken stock or 2 chicken bouillon cubes dissolved in 1 point water. Wash

To prepare this Tomato Consomme With Pearls Recipe, first 2 eggs, slightly beat the whites and add whites and shells to the soup. Stir until soup boils, boil 2 minutes, remove from heat and let stand 20 minutes . Strain through double cheesecloth, add tapioca drained from water and rinsed. Reheat and serve in bouillon cups. A bit of Red coloring may be added to intensify the color.