Tomato Cream Soup Recipe
Tomato Cream Soup Recipe ingredients
- ¾ quart milk
- 1½ tablespoons flour
- ¾ to 1 teaspoon salt
- Tomato juice
Instructions:
To prepare this Tomato Cream Soup Recipe, first heat milk in a double boiler. Thicken with the flour rubbed smooth with a little cold milk. Whip in sufficient hot tomato juice to give the soup a pretty pink color. Add salt, and serve at once.
