Tomato Macaroni or Vermicelli Soup Recipe ingredients

• 1 cup strained tomato
• 2 cups water
• 4 teaspoons peanut butter
• 1½ tablespoons fine macaroni or vermicelli
• 1 teaspoon salt

To prepare this Tomato Macaroni or Vermicelli Soup Recipe, first rub the nut butter smooth with the water. Add the tomato and salt, and heat in a double boiler. Add the macaroni, and cook from thirty to forty minutes.

To make tomato rice soup, use rice instead of macaroni.