Tomato Puree with Macaroni Recipe ingredients

• 1 can tomatoes
• 1 pint beef stock
• 1 cup boiled macaroni
• 1 stick chopped celery
• 1 sprig parsley
• 1 teasponful sugar
• ½ teaspoonful salt
• ½ saltspoon pepper
• 1 blade mace
• 1 bay leaf

To prepare this Tomato Puree with Macaroni Recipe, first 1 tablespoonful each chopped onion, butter, and flour cooked together.

Cook the tomatoes, parsley, celery, and seasoning slowly together for an hour. Strain through a coarse sieve or colander, then add the cooked flour and butter, and the stock. Stir all together until thoroughly blended. Cut the macaroni in inch pieces and add; let it simmer a few minutes and serve. The macaroni may be omitted and croutons served with the puree.