Tomato Soup No. 1 Recipe ingredients

• ½ can tomatoes
• or
• 1 pound fresh tomatoes
• 1 quart butter-bean stock
• ½ ounce tapioca
• ½ teaspoon sugar
• Pepper and salt
• Cheese-balls

To prepare this Tomato Soup No. 1 Recipe, first put the tomatoes and stock into a saucepan, and boil for fifteen minutes; if fresh tomatoes are used, they should be sliced. Rub through a sieve. Return to the saucepan, and bring to boiling point. Add the tapioca, and cook for half an hour. Season, and serve with cheese-balls.