Tomato Soup with Stock Recipe ingredients

• 1 quart Brown Soup Stock
• 1 can tomatoes
• ½ teaspoon peppercorns
• 1 small bay leaf
• 3 cloves
• 3 sprigs thyme
• 4 tablespoons butter
• 1/3 cup flour
• Onion, Carrot, Celery, Raw ham (¼ cup each cut in dice)
• Salt
• Pepper

To prepare this Tomato Soup with Stock Recipe, first cook onion, carrot, celery, and ham in butter five minutes, add flour, peppercorns, bay leaf, cloves, and thyme, and cook three minutes; then add tomatoes, cover, and cook slowly one hour. When cooked in oven it requires less watching. Rub through a strainer, add hot stock, and season with salt and pepper.