Yam And Tomato Soup Recipe ingredients

• 2 yams, peeled, sliced
• 1 onion, peeled, sliced
• 4 tomatoes, sliced
• 6 cups water
• 1 cup milk, scalded
• 1 tablespoon butter
• seasonings to taste

To prepare this Yam And Tomato Soup Recipe, first put all ingredients, except the milk, in a kettle. Cover. Cook for about 40 minutes. Pass through a sieve. Put mixture back in kettle and bring slowly to a boil, stirring constantly. Add gradually the scalded milk. Then serve.