Anchovy Canapes Recipe 2 ingredients

• 6 anchovies
• 2 hard boiled eggs
• 4 tablespoons butter
• ¼ teaspoon salt
• Few grains cayenne
• ½ teaspoon lemon juice
• 6 croutes of bread

To prepare this Anchovy Canapes Recipe 2, first wash and bone the anchovies, pound them to a paste with the egg yolks, butter and seasonings; fry the bread, spread with the above paste, and sprinkle over them the whites of eggs chopped very fine.