Canapes - Prepared Bread for Canapes Recipe ingredients

To prepare this Canapes - Prepared Bread for Canapes Recipe, first canapes are made from stale white bread, cut in quarter inch slices and then shaped with a cutter into circles or rings two and one-half or three inches in diameter, or cut into squares, strips, triangles or other fancy shapes. These portions of bread are then either fried in deep fat and drained on absorbent paper or sautéed in just enough butter or other fat to keep them from burning; or they may be tasted.