Cheese Canapes Recipe 2 ingredients

• 8 croutes bread
• ¼ pound cheese
• 2 tablespoons Crisco
• salt and red pepper to taste
• 1 teaspoon mustard
• 1 dessertspoon sherry

To prepare this Cheese Canapes Recipe 2, first cut the croutes of bread out of slices of stale bread with a round cutter 2 inches across. Fry the bread a golden color in hot Crisco. Cut up cheese; put it into a mortar with Crisco, and pound until it becomes a smooth paste; then season with salt and red pepper to taste. Add the mustard and sherry. When all ingredients are thoroughly mixed, put it on the croutes of bread; place them in oven until hot through, then serve at once.