Cheese and Olive Canapes Recipe ingredients

• 6 portions prepared bread
• 3 tablespoons cream cheese
• Olives stuffed with pimientos
• Garnish of red pepper or pickled beet

To prepare this Cheese and Olive Canapes Recipe, first spread on the prepared bread a paste made by mixing equal proportions of cream cheese and chopped stuffed olives. Garnish with a quarter-inch border of the chopped olives and a star of red pepper or pickled beet in the center of each.