Hot Deviled Ham Canapes Recipe ingredients

• 6 rounds white bread cut¼ inch thick
• ½ cup deviled ham or finely minced cooked ham
• 1 tablespoon chow-chow
• 1 tablespoon Mazola Mayonnaise
• Grated cheese
• Small sweet pickles

To prepare this Hot Deviled Ham Canapes Recipe, first fry the bread in deep Mazola hot enough to brown it in forty counts, drain on crumpled paper and spread with the deviled ham mixed to a paste with the chow-chow and mayonnaise. Cover with grated cheese and place in a hot oven till the cheese melts. Decorate with the sweet pickles and parsley.