Egg And Sardine Canapes Recipe ingredients

To prepare this Egg And Sardine Canapes Recipe, first cut six hard-cooked eggs into halves, separate the whites and yolks, finely chop the whites and rub the yolks through a sieve. Remove the bones and skin from a dozen sardines, add half the sifted yolks, mix to a paste with a little oil from the can and season to taste with salt, cayenne and lemon juice. Cut thin slices of bread into small rounds with a biscuit cutter and saute in fresh butter until a delicate brown on both sides. When cool, spread with the sardine paste, decorate about the edge with the chopped whites and in the center put a little of the sifted yolks.