Lobster Savory Canapes Recipe ingredients

• 6 diamond-shaped pieces white bread
• ½ cup minced lobster
• 1 teaspoon minced green pepper
• 1 teaspoon minced, stuffed olives
• Mazola Mayonnaise
• Whole stuffed olives
• Capers

To prepare this Lobster Savory Canapes Recipe, first fry the bread in deep Mazola hot enough to brown it in forty counts, drain on crumpled paper and spread with a paste made of the minced lobster, olives, green peppers and mayonnaise. Decorate around the edges with the capers and put a whole stuffed olive in the center of each.