Sardine Canapes Recipe 2 ingredients

• 6 portions prepared bread
• 6 large sardines
• Juice of 1 lemon
• Salt
• Worcestershire sauce
• Pickled beets
• 6 large olives
• 24 thin slices lemon

To prepare this Sardine Canapes Recipe 2, first remove skin and backbone. Flake the sardines with a fork and season with lemon juice, salt and a few drops of Worcestershire sauce. Spread the prepared bread with this mixture and decorate by placing in the center of each canape a small circle of pickled beet. Cut a slice from the end of a large olive so that it will stand firmly and place this in the center of the beet. A narrow border of finely chopped beet may be placed around the edge of the canape with good effect. Garnish the plate with four thin slices of lemon placed symmetrically.