Bean Croquettes Recipe 1 ingredients

• 3 cups stewed or baked beans
• 3 cups corn flakes
• 2 tablespoons butter
• 3 tablespoons strained tomato
• 1½ teaspoons salt

To prepare this Bean Croquettes Recipe 1, first soak one cup of beans in cold water over night, then cook in three or four pints of water, and cook until tender; when quite dry, add the butter, strained tomato and salt if desired. Lastly, fold in the cornflakes--the quantity of flakes will depend upon the dryness of the beans--and form into croquettes. When shaped, place in a hot oven, and bake until nicely browned.