Chestnut Roulettes Recipe ingredients

• 1 cup chestnut puree
• 2 eggs
• Few drops onion juice
• 2 tablespoons butter
• 2 tablespoons heavy cream
• ¼ teaspoon salt
• Few grains paprika

To prepare this Chestnut Roulettes Recipe, first mix ingredients in order given, cook two minutes, and cool. Shape a little larger than French chestnuts, dip in crumbs, egg, and crumbs again. Fry in deep fat, and drain on brown paper.