Chicken Croquettes, No. 3 Recipe ingredients

• 1 cup cold cooked chicken
• ½ can mushrooms or 6 large oysters
• 3 tablespoons Gold Medal flour
• 2 tablespoons butter
• ½ cup chicken stock
• ¼ cup cream
• ¼ cup mushroom liquor
• ½ teaspoon salt
• ¼ teaspoon pepper
• 1 teaspoon lemon juice

To prepare this Chicken Croquettes, No. 3 Recipe, first chop the chicken and mushrooms fine. Melt the butter, add the flour, mixed with seasonings, and add slowly the stock and mushroom liquor. Cook until smooth and add the cream. Combine with the meat and mushrooms. Cool, shape and crumb. Fry in deep fat. Drain on brown paper.