Chicken Croquettes Recipe 2 ingredients

• 2 cups cooked chicken
• ½ teaspoon salt
• ¼ teaspoon celery salt
• 1 teaspoon lemon juice
• ½ teaspoon onion juice
• 1 cup white sauce

To prepare this Chicken Croquettes Recipe 2, first mix ingredients in order given. Cool mixture, shape, crumb and fry in hot Crisco. The white sauce is made as follows: 2 tablespoons Crisco, 4 tablespoons flour, 1 cup milk (heated), salt and pepper to taste. Melt Crisco, add flour, then add milk gradually. Cook over fire until smooth and thick. Add seasoning.